Grilled Turkey Breast

By RachelChavez Submitted at June 30, 2011


  • 1 turkey breast, meat and skin, raw

  • 2 shallots

  • ½ cup orange juice

  • 3 tablespoons olive oil

  • 1 tablespoon fresh rosemary

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 teaspoon salt

  • ¼ teaspoon ground red or cayenne pepper*

  • *If you are particularly sensitive to spices, you may omit the cayenne pepper.


  1. Combine all the ingredients for the marinade in a blender or food processor. Place the marinade and the turkey breast in a large zippered freezer bag. Marinate for 6 to 12 hours — no longer.

  2. For grilling:

  3. Cook over medium heat for 20 to 25 minutes on each side, basting frequently. Remove from grill and allow to set for 20 to 25 minutes. Slice as you would a London broil.

  4. For roasting:

  5. Place in roasting pan and baste well with marinade. Cover tightly and roast in a 350-degree oven for 1½ hours. Uncover, baste well, and return to oven for about 15 minutes. Remove from the oven and proceed as above.

Nutritional Facts

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